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1

Effects of gelatinisation level, gum and transglutaminase on the quality characteristics of rice noodle

Seda Yalcin, Arzu Basman

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 182 KB

english, 2008

2

The effects of xanthan and guar gums on staling of gluten-free rice cakes baked in different ovens

Gulum Sumnu, Filiz Koksel, Serpil Sahin, Arzu Basman, Venkatesh Meda

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 1.03 MB

english, 2010

3

Quick-boiling noodle production by using infrared drying

Arzu Basman, Seda Yalcin

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 696 KB

english, 2011

4

Effects of increasing levels of transglutaminase on cooking quality of bran supplemented spaghetti

Arzu Basman, Hamit Koksel, Ayhan Atli

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 266 KB

english, 2006

5

Emulsion and Pasting Properties of Resistant Starch with Locust Bean Gum and their Utilization in Low Fat Cookie Formulations

Basman, Arzu, Ozturk, Serpil, Kahraman, Kevser, Koksel, Hamit

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 232 KB

english, 2008

6

Effects of extrusion variables on the properties of waxy hulless barley extrudates

Hamit Köksel, Gy-Hyung Ryu, Arzu Basman, Hande Demiralp, Perry K. W. Ng

Journal:

Molecular Nutrition & Food Research

Year:

2004

Language:

english

File:

PDF, 1.68 MB

english, 2004

7

Development of a bulgur-like product using extrusion cooking

Hamit Köksel, Gi-Hyung Ryu, Özen Özboy-Özbas, Arzu Basman, Perry K W Ng

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 126 KB

english, 2003

8

QUALITY CHARACTERISTICS OF CORN NOODLES CONTAINING GELATINIZED STARCH, TRANSGLUTAMINASE AND GUM

SEDA YALCIN, ARZU BASMAN

Journal:

Journal of Food Quality

Year:

2008

Language:

english

File:

PDF, 171 KB

english, 2008

9

Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours

Arzu Basman, Hamit Köksel, Perry K. Ng

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 224 KB

english, 2002

10

Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours

Arzu Basman, Hamit Köksel, Perry K. Ng

Journal:

European Food Research and Technology

Year:

2002

File:

PDF, 77 KB

2002

11

Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment

Hamit Koksel, Tugrul Masatcioglu, Kevser Kahraman, Serpil Ozturk, Arzu Basman

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 226 KB

english, 2008

12

Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils

Çelik, Süeda, Yalçin, Erkan, Başman, Arzu, Köksel, Hamit

Journal:

International Journal of Food Sciences and Nutrition

Year:

2004

Language:

english

File:

PDF, 258 KB

english, 2004

13

Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples

Yalcin, Seda, Basman, Arzu

Journal:

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

14

Properties and Composition of Turkish Flat Bread (Bazlama) Supplemented with Barley Flour and Wheat Bran

Başman, Arzu, Köksel, Hamit

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999

15

Effect of Acid Modification and Heat Treatments on Resistant Starch Formation and Functional Properties of Corn Starch

Köksel, Hamit, Basman, Arzu, Kahraman, Kevser, Ozturk, Serpil

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 261 KB

english, 2007

16

Infrared drying: A promising technique for bulgur production

Savas, Kamile, Basman, Arzu

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 514 KB

english, 2016

17

Physicochemical properties of infrared heat-moisture treated wheat starch

Ismailoglu, Sadiye Ozden, Basman, Arzu

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 740 KB

english, 2016

18

Effects of infrared heat-moisture treatment on physicochemical properties of corn starch

Ismailoglu, Sadiye Ozden, Basman, Arzu

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

19

Effects of Irradiation on Protein Electrophoretic Properties, Water Absorption and Cooking Quality of Dry Bean and Chickpea

ÇELIK, Süeda, BASMAN, Arzu, YALÇIN, Erkan, KÖKSEL, Hamit

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 1.03 MB

english, 2004

20

Development of SYBR Green-based Real Time PCR Assays for Detection and Quantification of Adulteration in Wheat-Based Composite Breads and Their In-house Validation

Yılmaz, Remziye, Bayraç, Ceren, Başman, Arzu, Köksel, Hamit

Journal:

Journal of Cereal Science

Year:

2018

Language:

english

File:

PDF, 750 KB

english, 2018